There is a lot of talk these days about organic grown fruit and veggies, as well as meat, and one is paying dearly for such produce. The trend to organic food (and even organic cosmetic products) is like a lot of other things these days, - blown entirely out of proportion.
I believe that ordinarily grown produce, handled by a registered organized shipper, is probably safer than some other sources because they are controlled to a greater extent by inspectors.
It is a complex subject and my reason for discussing it is to give some idea of what took place in the early years of the last century regarding spraying.
Lime sulfur and a light type of oil was the main dormant spray used, - one that I found was applied as much on the operator as on the aphids and the mildew that it was meant to control. The operator and the surrounding countryside were redolent of rotten eggs! These early season sprays had no carry over to the produce that was sold to the consumer.

Eventually the coddling moth found its way into the Okanagan Valley and this scourge caused all kinds of trouble for the next seventy-five years.
As a prime example of one chemical that was first used for this type of pest consider Arsenic of Lead. This chemical left a residue on the fruit that had to be washed off in the packing houses before it could be shipped out to the consumer. This was done under strict supervision by government inspectors even in those early years, so there was no threat to the consumer.
However, grass that the livestock ate in the orchards caused them to become sick with lead poisoning. We used nose bags made of screenings so they couldn't graze when they were hauling the sprayer in the orchard. My father did eventually develop some small patches of skin cancer on his face.
In my own case it was a matter of being young and foolish. I was about twelve years old and it was August, which was pear picking time. It was a boring job and it was hot. The pears had to be two and one quarter inches in diameter and one grew weary. For a break I took some of the smaller pears growing in the center of the tree, wiped them off roughly on my jeans, took a couple of bites and then threw them away. Eventually I began to feel ill and went back to the house, but Mother was away someplace so I ended up lying on the ground, being extremely sick for some considerable time. This experience has stayed with me all these years because I remember wishing I could die... Being so violently sick probably saved my life.
Arsenic of Lead was one chemical that was used in paints and was eventually banned.
Other sprays were developed, such as Creolite and Guthion , but in all cases the washing process was strictly carried out in the packing houses and residue tests enforced by government inspectors.
In the last years of the 40's I did custom spraying and I was always very careful about the amount of chemical used. I might also add that I never used a spray mask in all the years that I did this type of work, mainly because they made it very difficult to breath.

Nowadays I see what appears to be men from Mars suited up in space suits, driving the tractors which haul spray machine.
The other afternoon I was party to a conversation between two fruit growers about organic growers and the regulations which are apparently being imposed on this venture. Apparently a lady had arrived in the Similkameen Valley from down East and was laying out all the new regulations regarding the growing, handling and selling of organic produce. One of the regulations I found most ridiculous was that the farm worker must wash his hands before continuing work if he smoked a cigarette on his break.
It would almost seem that it's time for the invention of a pill that we can all take to provide us with the needed nutriments to keep us alive and free from any contamination. I cannot help but think of the thousands of lives lost to Malaria in the equator regions of the world as a result of the banning of D.D.T.
I have a feeling that the new push for organic grown food will prove to be very expensive, not any safer than it was before, and a great opportunity to charge more for produce by taking advantage of the fear of contamination.















